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Mini Quiche - Breakfast Bakes

Calories: 115 WW Freestyle Points: 1
Nutrition
Mini Quiche - Breakfast Bakes

These mini breakfast egg bakes double as a crustless quiche that you can have as a side dish. Recipe makes 12 breakfast bakes/mini quiches. Just 1 WW Freestyle Points | 115 calories each.

Total Cook/Prep time: 40 minutes

Ingredients

  • 12 eggs
  • 1/2 cup Half & Half
  • 1 1/2 cups frozen chopped broccoli florets (thawed/heated)
  • 6 strips center cut bacon (cooked and chopped into small bits)
  • salt and pepper

Directions

Preheat oven to 350

Mix the eggs, half and half, salt and pepper in a bowl using an electric hand mixer (low speed) about 1 minute

Spray 12 section cupcake pan with cooking spray

Add about 1 tbsp of the chopped broccoli to each cupcake section

Pour/distribute the egg mixture throughout the 12 sections (they will fill up close to the rim)

Sprinkle/distribute the bacon bits on top of the egg

Bake 25 minutes

Allow the egg bakes to cool for 20 minutes before removing them from the pan

Store in a tupperware container or ziplock bag in the freezer if you plan to make these in advance for meal prep. Heat them in the microwave for about 30 seconds or so when you are ready to eat them. 

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